Amir and Azmi brought us to Rafaqa restaurant – if I recalled it correctly – a Malay restaurant operates by the Malaysian student. We arrived there at 11:35 hours after the 15 minutes’ walk along the Abu Nour district, for our brief refilling – I mean lunch.
It was a small size corner-lot restaurant that served the typical Malaysian cuisine, such as, chicken curry, fried rice, ‘teh tarik’, the O ais Limau’, etc. The service was excellent and the cleanliness was superb. The scrumptious menu was customary break for us and the price was ridiculously reasonable.
After the brief lunch, we took two taxis for our next important agenda, visiting the shrine and the tomb of prominent people whom had sacrificed their life, wealth and time to the path of Allah swt, spreading words of wisdom bringing people to the true sense of Islam. The excitement aroused when Amir explained us briefly some of the stories while we waiting for the taxis. Anyway, taxis are abundantly available in Dimashq.
Amir and Azmi brought us to Rafaqa restaurant – if I recalled it correctly – a Malay restaurant operates by the Malaysian student. We arrived there at 11:35 hours after the 15 minutes’ walk along the Abu Nour district, for our brief refilling – I mean lunch.
It was a small size corner-lot restaurant that served the typical Malaysian cuisine, such as, chicken curry, fried rice, ‘teh tarik’, the O ais Limau’, etc. The service was excellent and the cleanliness was superb. The scrumptious menu was customary break for us and the price was ridiculously reasonable.
After the brief lunch, we took two taxis for our next important agenda, visiting the shrine and the tomb of prominent people whom had sacrificed their life, wealth and time to the path of Allah swt, spreading words of wisdom bringing people to the true sense of Islam. The excitement aroused when Amir explained us briefly some of the stories while we waiting for the taxis. Anyway, taxis are abundantly available in Dimashq.
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